Ingredients

  • ½ cup white sugar
  • ¼ cup margarine, melted
  • ¾ teaspoon ground nutmeg
  • ½ cup milk
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • ¼ cup margarine, melted
  • ½ cup white sugar
  • 1 teaspoon ground cinnamon
  • Directions

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.

    Advertisement

  • Step 2

    Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.

  • Step 3

    Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.

  • Step 4

    While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.

  • Cook's Note

    Use either butter or margarine.

    Source: Read Full Article