Easy Drop Beignets - Secretsfrommyapron

Ingredients

3 cups all-purpose flour

1 cup water

1 cup milk

1 large egg

2 tablespoons baking powder

2 teaspoons white sugar

1 teaspoon salt

3 cups vegetable oil for frying

Directions

Step 1

Combine flour, water, milk, egg, baking powder, sugar, and salt in a large mixing bowl. Mix until smooth.

Step 2

Pour oil into a deep skillet or pot and heat over medium-high heat. Drop spoonfuls of batter into the hot oil. Fry, turning once, until they rise to the surface and turn golden brown and puffy, 3 to 5 minutes per batch. Drain on paper towels.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

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