• 3 cups all-purpose flour
  • 1 cup water
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons baking powder
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • 3 cups vegetable oil for frying
  • Directions

  • Step 1

    Combine flour, water, milk, egg, baking powder, sugar, and salt in a large mixing bowl. Mix until smooth.


  • Step 2

    Pour oil into a deep skillet or pot and heat over medium-high heat. Drop spoonfuls of batter into the hot oil. Fry, turning once, until they rise to the surface and turn golden brown and puffy, 3 to 5 minutes per batch. Drain on paper towels.

  • Editor's Note:

    We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

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