Ingredients

  • ½ cup butter, melted
  • 1 cup white sugar
  • 2eggs
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose einkorn flour, sifted
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup chopped walnuts
  • 3ripe bananas
  • Directions

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.

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  • Step 2

    Stir melted butter and sugar together in a bowl. Add eggs, milk, and vanilla extract and mix well.

  • Step 3

    Combine sifted einkorn flour, cinnamon, baking soda, baking powder, and salt in a separate bowl. Stir into the butter mixture until smooth. Fold walnuts and mashed bananas into the batter until well mixed. Spread batter evenly into the prepared pan.

  • Step 4

    Bake in the preheated oven until an instant-read thermometer inserted into the center of the loaf reads 195 degrees F (90 degrees C), about 55 minutes. Cool loaf in the pan for 10 minutes, then remove from the pan and transfer to a wire rack until completely cooled.

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