Fluffy Cake Doughnuts - Secretsfrommyapron

Ingredients

2 cups all-purpose flour

¾ cup white sugar

2 teaspoons baking powder

¼ teaspoon ground nutmeg

¼ teaspoon ground cinnamon

1 teaspoon salt

¾ cup milk

2eggs, beaten

1 teaspoon vanilla extract

1 tablespoon shortening

1 cup confectioners’ sugar

2 tablespoons hot water

½ teaspoon almond extract

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a doughnut pan.

Step 2

In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. Stir in milk, eggs, vanilla and shortening. Beat together until well blended.

Step 3

Fill each doughnut cup approximately 3/4 full. Bake 8 to 10 minutes in the preheated oven, until doughnuts spring back when touched. Allow to cool slightly before removing from pan.

Step 4

To make glaze, blend confectioners’ sugar, hot water and almond extract in a small bowl. Dip doughnuts in the glaze when serving.

Source: Read Full Article