Fresh Cherry Muffins - Secretsfrommyapron

Ingredients

1 ½ cups all-purpose flour

¾ cup white sugar

2 teaspoons baking powder

½ teaspoon salt

⅓ cup vegetable oil

⅓ cup milk

1egg

½ teaspoon almond extract

1 cup fresh pitted and quartered sweet cherries

1 tablespoon white sugar

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.

Step 2

Mix flour, 3/4 cup sugar, baking powder, and salt together in a bowl.

Step 3

Whisk oil, milk, egg, and almond extract together in a small bowl. Pour into flour mixture; stir gently until incorporated. Fold cherries into the batter.

Step 4

Spoon batter into the muffin cups, filling each 2/3 of the way full. Sprinkle 1 tablespoon sugar on top.

Step 5

Bake muffins in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.

Cook's Note:

If you’re not using paper liners, spray the muffin tin with non-stick cooking spray.

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