• 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup butter
  • ⅛ cup nonfat plain yogurt
  • ¾ cup brown sugar
  • 2eggs, beaten
  • 2 ⅓ cups mashed overripe bananas
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).Lightly grease a 9×5-inch loaf pan.


  • Step 2

    Combine flour, baking soda, and salt in a large bowl. Beat butter, yogurt, and brown sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Stir in mashed bananas until well blended. Pour banana mixture to flour mixture; stir just to moisten. Transfer batter into prepared loaf pan.

  • Step 3

    Bake in preheated oven until a toothpick inserted into center of loaf comes out clean, 60 to 65 minutes.Let bread cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

  • Editor's Note:

    This recipe is the healthier version of Banana Banana Bread.

    Source: Read Full Article