Lemon Zucchini Bread - Secretsfrommyapron

Ingredients

1 ½ cups shredded zucchini

¾ cup white sugar

1egg

½ cup vegetable oil

1 ½ cups all-purpose flour

½ teaspoon salt

½ teaspoon baking soda

¼ teaspoon baking powder

1 teaspoon ground cinnamon

2 teaspoons lemon zest

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease an 8×4 inch loaf pan.

Step 2

In a bowl, beat together the zucchini, sugar, egg, and oil. In a separate bowl, sift together the flour, salt, baking soda, and baking powder; stir in the cinnamon and lemon zest. Stir the flour mixture into the zucchini mixture just until blended. Pour the batter into the prepared pan.

Step 3

Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean. Remove from heat, and cool about 10 minutes before turning out onto a wire rack to cool completely.

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