Ingredients

  • 1 ¼ cups quick cooking oats
  • 1 ¼ cups milk
  • 1egg
  • ½ cup vegetable oil
  • ¾ cup packed brown sugar
  • ¾ cup semisweet chocolate chips
  • 1 cup chopped pecans
  • 1 ¼ cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • Directions

  • Step 1

    Combine oats and milk and allow to stand for 15 minutes. Preheat oven to 400 degrees F (205 degrees C). Grease each cup of one 12-cup muffin tin.

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  • Step 2

    Stir egg, oil, 1/2 cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk mixture.

  • Step 3

    Combine flour, baking powder and salt. Add oat mixture to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the remaining brown sugar and pecans.

  • Step 4

    Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.

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