Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2eggs
  • 2 cups white sugar
  • 1 (15 ounce) can pumpkin puree
  • ½ cup vegetable oil
  • 1 cup dried cranberries
  • 1 cup chopped walnuts
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9×5 inch loaf pans (or 4 mini loaf pans).

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  • Step 2

    In a mixing bowl, combine flour, pumpkin pie spice, baking powder and salt.

  • Step 3

    Combine eggs, sugar, pumpkin and oil in small mixing bowl, beat until just blended. Stir the wet mixture into the dry with a wooden spoon until batter is just moistened. Fold the cranberries and walnuts into the batter. Spoon the batter into the prepared loaf pans.

  • Step 4

    Bake in preheated oven for 50 to 60 minutes. (If using mini loaf pans, begin checking bread after 25 minutes.)

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