Pumpkin Cranberry Bread - Secretsfrommyapron

Ingredients

2 ¼ cups all-purpose flour

1 tablespoon pumpkin pie spice

2 teaspoons baking powder

½ teaspoon salt

2eggs

2 cups white sugar

1 (15 ounce) can pumpkin puree

½ cup vegetable oil

1 cup dried cranberries

1 cup chopped walnuts

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9×5 inch loaf pans (or 4 mini loaf pans).

Step 2

In a mixing bowl, combine flour, pumpkin pie spice, baking powder and salt.

Step 3

Combine eggs, sugar, pumpkin and oil in small mixing bowl, beat until just blended. Stir the wet mixture into the dry with a wooden spoon until batter is just moistened. Fold the cranberries and walnuts into the batter. Spoon the batter into the prepared loaf pans.

Step 4

Bake in preheated oven for 50 to 60 minutes. (If using mini loaf pans, begin checking bread after 25 minutes.)

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