Preheat an oven to 350 degrees F (175 degrees C), and lightly grease 2 loaf pans, 8 1/2×4 1/2-inch size.
Stir together the oil, eggs, and pumpkin in a large bowl. Stir in the white and brown sugar, baking powder, salt, cinnamon, cloves, and nutmeg, and stir to combine well. Beat in the flour and 1 1/2 cups of oats.
Pour the batter into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of oats. Press the oats lightly into the top of the batter.
Bake in the preheated oven until a toothpick inserted in the middle of a loaf comes out clean, 40 to 45 minutes. Let cool for 15 minutes before slicing.
I use a flour-blend of equal parts whole wheat flour, wheat germ and ground oats to addflavor and density in almost all my recipes. It works great in this bread also.
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