READY IN: 1hr 15mins

INGREDIENTS

  • 1 (15 1/4ounce) box spice cake mix
  • 3largeeggs
  • 1cuppumpkin puree (canned)
  • 34 cupwater
  • 12 cupvegetable oil
  • 13 cupgranulated sugar
  • 2teaspoonspumpkin pie spice
  • CREAM CHEESE FILLING
  • 8ouncescream cheese (room temperature)
  • 12 cupunsalted butter (melted)
  • 3cupspowdered sugar
  • 12 cupchocolate chips
  • DIRECTIONS

  • Preheat oven to 350 degrees. Spray a 9×13 baking pan with non-stick spray.
  • In a large bowl, mix together the cake mix, pumpkin, eggs, water, oil, sugar and pumpkin pie spice. Pour batter into the prepared pan.
  • In another bowl, melt the butter and mix together with the room temperature cream cheese. Stir in the powdered sugar and mix until well combined.
  • Place spoonfuls of the cream cheese mixture all over the top of the cake mixture. Using a knife, gently swirl through the cream cheese. Sprinkle chocolate chips on top and bake for 40-50 minutes or until center is set.
  • Allow the cake to almost completely cool before cutting. If you cut before it cools, the cake will be very soft and won’t cut cleanly.
  • Store in an airtight container in the refrigerator.
  • Source: Read Full Article