Ingredients

  • 1 cup white sugar
  • ½ cup vegetable oil
  • 1egg
  • 3ripe bananas, mashed
  • ¼ cup chopped walnuts
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Place muffin cups in muffin tin, or grease with a little butter.

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  • Step 2

    Mix sugar, oil, and egg until creamy and light yellow in a bowl. Add bananas and walnuts. Add flour, baking soda, and salt. Stir until completely smooth. Spoon the batter into the muffin tin.

  • Step 3

    Bake for 30 to 40 minutes, until toothpick poked in center muffin comes out clean.

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