• ½ cup white sugar
  • ¼ teaspoon ground cinnamon
  • 1 (10 ounce) can refrigerated biscuit dough
  • 3 tablespoons melted butter
  • Directions

  • Step 1

    Toss together the sugar and cinnamon in a bowl, set aside.Cut each biscuit into thirds, and roll into balls.Skewer on a toasting fork, and cook over hot coals, turning constantly, until golden brown.Dip into melted butter, then roll in cinnamon sugar.


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