Ingredients

  • 1 cup cornmeal
  • 3 cups all-purpose flour
  • 1 ⅓ cups white sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • ⅔ cup vegetable oil
  • ⅓ cup melted butter
  • 2 tablespoons honey
  • 4eggs, beaten
  • 2 ½ cups whole milk
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C), and grease a 9×13 inch baking dish.

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  • Step 2

    Stir together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just to moisten.

  • Step 3

    Pour the batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the top of the cornbread starts to brown and show cracks.

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