Sweet Cornbread Cake | Secretsfrommyapron

Ingredients

1 cup cornmeal

3 cups all-purpose flour

1 ⅓ cups white sugar

2 tablespoons baking powder

1 teaspoon salt

⅔ cup vegetable oil

⅓ cup melted butter

2 tablespoons honey

4eggs, beaten

2 ½ cups whole milk

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C), and grease a 9×13 inch baking dish.

Step 2

Stir together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just to moisten.

Step 3

Pour the batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the top of the cornbread starts to brown and show cracks.

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