• 1 cup all-purpose flour
  • ⅓ cup vegetable oil
  • ⅛ teaspoon salt
  • ⅓ cup water
  • Directions

  • Step 1

    Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.


  • Step 2

    Mix flour, oil, and salt together in a bowl; add water and mix using a pastry cutter until dough is soft. Form dough into 6 balls and press into disks onto the prepared baking sheet using your hands.

  • Step 3

    Bake in the preheated oven until bread is cooked, 8 to 10 minutes.

  • Cook's Note:

    I use a scant 1/3 cup oil and 1/3 cup water.

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