"An A La King mixture including cubed chicken, peas, mushrooms, bell pepper and broth is poured into a casserole dish and baked with biscuits on top. Classic A La King goes casserole!"


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  • 1/4 cup butter, melted
  • 1/8 cup all-purpose flour
  • 1 1/2 cups chicken broth
  • 2 1/2 cups cubed skinless, boneless chicken breast meat
  • 1 1/2 cups green peas
  • 1 1/2 cups canned mushrooms, drained
  • 1 cup cooked, sliced carrots
  • 1/2 onion, chopped
  • 1/4 cup chopped red bell pepper
  • 1 (16 ounce) can refrigerated buttermilk biscuits
  • Directions

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    1. Melt butter in a medium saucepan over medium heat; stir in flour, then pour in broth and let thicken, stirring. Add chicken, peas, mushrooms, carrots, onion and bell pepper. Mix together and bring to a boil.
    2. Preheat oven to 350 degrees F (175 degrees C).
    3. Pour chicken mixture into a 9×13 inch baking dish. Place refrigerated biscuits over top and bake in preheated oven for 25 to 30 minutes, or until biscuits are done.

    Nutrition Facts

    Per Serving: 401 calories;12.2 g fat;46.8 g carbohydrates;26.2 g protein;68 mg cholesterol;906 mg sodium.Full nutrition
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