Easy A La King Biscuit Casserole Recipe

"An A La King mixture including cubed chicken, peas, mushrooms, bell pepper and broth is poured into a casserole dish and baked with biscuits on top. Classic A La King goes casserole!"

Ingredients

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1/4 cup butter, melted

1/8 cup all-purpose flour

1 1/2 cups chicken broth

2 1/2 cups cubed skinless, boneless chicken breast meat

1 1/2 cups green peas

1 1/2 cups canned mushrooms, drained

1 cup cooked, sliced carrots

1/2 onion, chopped

1/4 cup chopped red bell pepper

1 (16 ounce) can refrigerated buttermilk biscuits

Directions

Prep 10 m

Cook 35 m

Ready In 45 m

Melt butter in a medium saucepan over medium heat; stir in flour, then pour in broth and let thicken, stirring. Add chicken, peas, mushrooms, carrots, onion and bell pepper. Mix together and bring to a boil.
Preheat oven to 350 degrees F (175 degrees C).
Pour chicken mixture into a 9×13 inch baking dish. Place refrigerated biscuits over top and bake in preheated oven for 25 to 30 minutes, or until biscuits are done.

Nutrition Facts

Per Serving: 401 calories;12.2 g fat;46.8 g carbohydrates;26.2 g protein;68 mg cholesterol;906 mg sodium.Full nutrition
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