Honey Garlic Chicken with Rosemary Recipe - Secretsfrommyapron

March 26, 2019 How-To

"A succulent, moist, easy-to-make chicken."

Ingredients

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3 tablespoons butter

1 1/2 tablespoons garlic powder

2 teaspoons rosemary

salt and ground black pepper to taste

1/2 cup honey

6 skinless chicken thighs

Directions

Prep 20 m

Cook 35 m

Ready In 55 m

Preheat oven to 375 degrees F (190 degrees C).
Melt butter in a large saucepan over medium heat. Add garlic powder, rosemary, salt, and pepper; simmer until flavors combine, about 1 minute. Stir in honey; bring to a boil. Reduce heat to low. Dip chicken into sauce, 1 piece at a time, until coated. Place chicken on a 9×13-inch baking pan; pour remaining sauce over chicken.
Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove from oven; immediately turn over chicken with tongs to coat the top with sauce.

Nutrition Facts

Per Serving: 301 calories;14 g fat;25 g carbohydrates;19.9 g protein;86 mg cholesterol;134 mg sodium.Full nutrition
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