Ingredients & Preparation

Nutrition and extra info

  • Gluten-free
  • Vegetarian

    • Nutrition: Per serving

  • kcal17
  • fat0g
  • saturates0g
  • carbs4g
  • sugars4g
  • fibre0g
  • protein0.1g
  • salt0.01g
  • Ingredients
  • Method

    • Ingredients

  • 100ml balsamic vinegar

    Balsamic vinegar

    bal-sam-ick vin-ee-gah

    True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…

  • 2 tsp caster sugar

    • Method

    1. Mix the vinegar and sugar in a small pan over a low heat and simmer for 4-6 mins until thickened and glossy. Leave to cool (it will thicken as it cools), then transfer to an airtight jar. Will keep for up to 2 weeks. Drizzle over a caprese or green salad.

    Source: Read Full Article

    Related posts:
    1. This Bean Company Has Made Me Want to Throw Away My Beloved Canned Beans
    2. Fried Wild Rice with Mustard Greens and Mushrooms
    3. Southern Shine Honey BBQ Sauce
    4. Trevisano Radicchio Salad With Satsumas, Pistachios, and Calabrian Chili Vinaigrette Recipe
    5. Tomato Galette