Nutrition and extra info
Nutrition: Per serving
True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…
Mix the vinegar and sugar in a small pan over a low heat and simmer for 4-6 mins until thickened and glossy. Leave to cool (it will thicken as it cools), then transfer to an airtight jar. Will keep for up to 2 weeks. Drizzle over a caprese or green salad.
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