READY IN: 2minsYIELD: 1 cup
INGREDIENTS 1cup packed fresh Italian parsley 1⁄2 cupolive oil 1⁄3 cupred wine vinegar 1⁄4 cup packed fresh cilantro 2garlic cloves, peeled 3⁄4 teaspoondry crushed red pepper 1⁄2 teaspoonground cumin 1⁄2 teaspoonsalt
DIRECTIONSPuree all ingredients in processor. Transfer to bowl. (Can be made 2 hours ahead. Cover and let stand at room temperature.).Serve with grilled flank steak or chicken.
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