Home » How-To » Ingredients & Preparation » Chimichurri SauceJuly 13, 2019 Ingredients & Preparation Facebook Twitter LinkedIn PinterestREADY IN: 2minsYIELD: 1 cup INGREDIENTS 1cup packed fresh Italian parsley 1⁄2 cupolive oil 1⁄3 cupred wine vinegar 1⁄4 cup packed fresh cilantro 2garlic cloves, peeled 3⁄4 teaspoondry crushed red pepper 1⁄2 teaspoonground cumin 1⁄2 teaspoonsaltDIRECTIONSPuree all ingredients in processor. Transfer to bowl. (Can be made 2 hours ahead. Cover and let stand at room temperature.).Serve with grilled flank steak or chicken.Source: Read Full Article Facebook Twitter LinkedIn PinterestRelated posts: Fried Wild Rice with Mustard Greens and Mushrooms Spiced Cranberry-Orange Sauce Sausage-and-Bread Stuffing New England Clam Chowder Recipe Tomato Galette
