Ingredients & Preparation

READY IN: 2minsYIELD: 1 cup

INGREDIENTS

  • 1cup packed fresh Italian parsley
  • 1⁄2 cupolive oil
  • 1⁄3 cupred wine vinegar
  • 1⁄4 cup packed fresh cilantro
  • 2garlic cloves, peeled
  • 3⁄4 teaspoondry crushed red pepper
  • 1⁄2 teaspoonground cumin
  • 1⁄2 teaspoonsalt

    • DIRECTIONS

  • Puree all ingredients in processor. Transfer to bowl. (Can be made 2 hours ahead. Cover and let stand at room temperature.).
  • Serve with grilled flank steak or chicken.

    • Source: Read Full Article

    Related posts:
    1. Quick & Easy Hollandaise Sauce
    2. Balsamic glaze
    3. ClubFoody’s Romesco Sauce
    4. Vanilla Pear Berry Jam
    5. Sautéed Chicories 
with Chile Oil