READY IN: 2minsYIELD: 1 cup

INGREDIENTS

  • 1cup packed fresh Italian parsley
  • 12 cupolive oil
  • 13 cupred wine vinegar
  • 14 cup packed fresh cilantro
  • 2garlic cloves, peeled
  • 34 teaspoondry crushed red pepper
  • 12 teaspoonground cumin
  • 12 teaspoonsalt
  • DIRECTIONS

  • Puree all ingredients in processor. Transfer to bowl. (Can be made 2 hours ahead. Cover and let stand at room temperature.).
  • Serve with grilled flank steak or chicken.
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