“Cuisine at Home Magazine, April 1998, Issue 8, p. 29”
1 1/4 Cups
IngredientsNutrition1⁄2 cup sliced green onion1⁄4 cup chopped parsley2 tablespoonsketchup1 tablespoonlemon juice1 tablespoonWorcestershire sauce1 tablespoonwhite vinegar1 tablespoonprepared yellow mustard1 tablespoon minced garlic1 canned chipotle pepper1 tablespoonadobo sauce, from canned chipotles1 teaspoonsalt1⁄2 cupmayonnaise
DirectionsCombine in food processor first 11 ingredients (green onions thru salt); blend until smooth. Stir in with a spatula the mayonnaise.Refrigerate.
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