Chef’s Note
“Cuisine at Home Magazine, April 1998, Issue 8, p. 29”
READY IN:5mins | SERVES:6 |
YIELD:1 1/4 Cups | UNITS:US |
IngredientsNutrition
1⁄2 cup sliced green onion1⁄4 cup chopped parsley2 tablespoonsketchup1 tablespoonlemon juice1 tablespoonWorcestershire sauce1 tablespoonwhite vinegar1 tablespoonprepared yellow mustard1 tablespoon minced garlic1 canned chipotle pepper1 tablespoonadobo sauce, from canned chipotles1 teaspoonsalt1⁄2 cupmayonnaiseDirections
Combine in food processor first 11 ingredients (green onions thru salt); blend until smooth. Stir in with a spatula the mayonnaise.Refrigerate.Source: Read Full Article
