Home » How-To » Ingredients & Preparation » Chipotle RemouladeFebruary 25, 2019 Ingredients & Preparation Facebook Twitter LinkedIn PinterestChef’s Note“Cuisine at Home Magazine, April 1998, Issue 8, p. 29” READY IN:5minsSERVES:6YIELD:1 1/4 CupsUNITS:USIngredientsNutrition1⁄2 cup sliced green onion1⁄4 cup chopped parsley2 tablespoonsketchup1 tablespoonlemon juice1 tablespoonWorcestershire sauce1 tablespoonwhite vinegar1 tablespoonprepared yellow mustard1 tablespoon minced garlic1 canned chipotle pepper1 tablespoonadobo sauce, from canned chipotles1 teaspoonsalt1⁄2 cupmayonnaiseDirectionsCombine in food processor first 11 ingredients (green onions thru salt); blend until smooth. Stir in with a spatula the mayonnaise.Refrigerate.Source: Read Full Article Facebook Twitter LinkedIn PinterestRelated posts: Sausage-and-Bread Stuffing Rigatoni with Easy Vodka Sauce 6 Swaps for Classic Polarizing Ingredients New York Times More Vegetable Than Egg Frittata Winter Salad Hummus Bowls
