Nutrition and extra info
Nutrition: Per serving (10)
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It’s…
Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…
Spoon the mustard into a bowl and slowly whisk in the oil with a small whisk. Gradually add the vinegar and 1 tsp of water to make a creamy looking dressing. Season with the sugar and a generous pinch of salt. Will keep in a sealed jar for up to a month, but must be whisked again before serving.
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