READY IN: 20minsYIELD: 3 Cups

INGREDIENTS

  • 3 (14 ounce) cans diced tomatoes, drained
  • 1tablespoonprepared horseradish (or more)
  • 3 thin celery ribs (preferably center stalks with leaves)
  • 1lemon, juice of
  • 2teaspoonsWorcestershire sauce
  • 1teaspoonTabasco sauce, to your taste
  • 14 onion, sliced
  • 12 teaspoonpepper
  • 12 teaspoonsalt
  • 1 12 ounces gluten-free vodka (Titos or Smirnoff with red label, or others)
  • 5 -6green olives (or more)
  • 14 teaspoonsugar (if too acidy)
  • NUTRITION INFO

    Serving Size: 1 (92) g

    Servings Per Recipe:16

    Calories: 25.1

    Calories from Fat 2 g 11 %

    Total Fat 0.3 g 0 %

    Saturated Fat 0.1 g 0 %

    Cholesterol 0 mg 0 %

    Sodium 107.4 mg 4 %

    Total Carbohydrate3.9 g 1 %

    Dietary Fiber 1.1 g 4 %

    Sugars 2.5 g 9 %

    Protein 0.8 g 1 %

    DIRECTIONS

  • Drain tomatos to remove excess juice.
  • Put all other ingredients into a food processor and blend until a little chunky.
  • Mix celery mixture into tomatoes.
  • Chill and serve.
  • Serve with chips, crackers, celery sticks or cooked and peeled medium shrimp.
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