READY IN: 20minsYIELD: 3 Cups
INGREDIENTS
3 (14 ounce) cans diced tomatoes, drained 1tablespoonprepared horseradish (or more) 3 thin celery ribs (preferably center stalks with leaves) 1lemon, juice of 2teaspoonsWorcestershire sauce 1teaspoonTabasco sauce, to your taste 1⁄4 onion, sliced 1⁄2 teaspoonpepper 1⁄2 teaspoonsalt 1 1⁄2 ounces gluten-free vodka (Titos or Smirnoff with red label, or others) 5 -6green olives (or more) 1⁄4 teaspoonsugar (if too acidy)NUTRITION INFO
Serving Size: 1 (92) g
Servings Per Recipe:16
Calories: 25.1
Calories from Fat 2 g 11 %
Total Fat 0.3 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 107.4 mg 4 %
Total Carbohydrate3.9 g 1 %
Dietary Fiber 1.1 g 4 %
Sugars 2.5 g 9 %
Protein 0.8 g 1 %
DIRECTIONS
Drain tomatos to remove excess juice.Put all other ingredients into a food processor and blend until a little chunky.Mix celery mixture into tomatoes.Chill and serve.Serve with chips, crackers, celery sticks or cooked and peeled medium shrimp.Source: Read Full Article
