READY IN: 1hr 40minsYIELD: 1 cup

INGREDIENTS

4cupspomegranate juice

¹⁄₂ cupsugar

1tablespoonfresh lemon juice

DIRECTIONS

Put pomegranate juice, sugar and lemon juice in a 4 quart saucepan, set over medium heat.

Cook, stirring occasionally, until the sugar has completely disolved.

Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 cup, approximately 70 minutes. It should be the consistency of thick syrup.

Remove from heat and allow to cool in the saucepan for 30 minutes.

Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.

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