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READY IN: 2hrs YIELD: 112 oz
INGREDIENTS 112ounces ketchup 15ounces apple cider vinegar 2lbs brown sugar 40ounces clover honey 1 ⁄4 cup kosher salt 1cup chili powder 1 ⁄4 cup paprika 1 ⁄2 cup Worcestershire sauce 2tablespoonsgranulated garlic 2tablespoons onion powder 4tablespoons coarse black pepper 2tablespoons white pepper 2tablespoons cayenne powder 1teaspoonbutter flavor extract 1tablespoon mace 4tablespoons vinegar , powder 1 ⁄2 teaspoon liquid smoke 1tablespoon anchovy , powder 2tablespoons msg 1 ⁄2 cup molasses 1 ⁄2 cup corn whiskey 1cuporange juice NUTRITION INFO Serving Size: 1 (60) g
Servings Per Recipe: 112
Calories: 106.5
Calories from Fat 3 g 3 %
Total Fat 0.4 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 606 mg 25 %
Total Carbohydrate 26.5 g 8 %
Dietary Fiber 0.8 g 3 %
Sugars 24 g 95 %
Protein 0.8 g 1 %
DIRECTIONS Combine all ingredients in a stainless steel 8-quart stockpot. Bring to a slow simmer and cook over low heat for 1 to 1 1/2 hrs or until desired thickness. stirring when needed.Don’t allow the bottom of the pan burn. Store in canning jars and preserve according to proper canning procedures. Source: Read Full Article
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