"The strong flavors in this dish are very satisfying. Always a family hit. Ground beef or ground chicken can easily be substituted for the turkey."

Ingredients

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  • 1 tablespoon extra-virgin olive oil
  • 1 large onion, diced
  • 1 green bell pepper, diced
  • 1 tablespoon minced garlic
  • 1 pound ground turkey
  • 1 cup canned pureed tomatoes
  • 1/4 cup barbeque sauce (such as KC Masterpiece®)
  • 2 tablespoons ketchup
  • 2 tablespoons white vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown mustard
  • 1 tablespoon chile-garlic sauce (such as Sriracha®)
  • Directions

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    1. Heat the olive oil in a skillet over medium heat; cook the onion and bell pepper in the hot oil until they begin to soften, about 5 minutes. Add the garlic and ground turkey to the skillet; cook and stir until the turkey is completely crumbled and browned, another 5 to 7 minutes.
    2. Stir the pureed tomatoes, barbeque sauce, ketchup, vinegar, Worcestershire sauce, mustard, and chile-garlic sauce into the turkey mixture. Simmer until completely heated, 7 to 10 minutes more.

    Nutrition Facts

    Per Serving: 287 calories;12.4 g fat;21 g carbohydrates;24.6 g protein;84 mg cholesterol;865 mg sodium.Full nutrition
    Source: Read Full Article