Nutrition: per canapé
NutrientUnit
kcal52
fat3g
saturates2g
carbs2g
sugars2g
fibre1g
protein3g
salt0.4g

Ingredients

  • 6 slices of serrano ham
  • 1 pear
  • a small log (125g) of goat's cheese (you won't use it all)
  • ½ a packet of rocket leaf
  • Method

  • STEP 1

    Tear 6 slices of Serrano ham in half. Core a pear and cut into 12 slices. Place a piece of pear at the bottom of the ham slice. Add a 3cm piece of goat's cheese and a few rocket leaves. Roll up and secure with a cocktail stick.

  • Goes well with

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