Nutrient | Unit |
---|---|
kcal | 52 |
fat | 3g |
saturates | 2g |
carbs | 2g |
sugars | 2g |
fibre | 1g |
protein | 3g |
salt | 0.4g |
Ingredients
Method
Tear 6 slices of Serrano ham in half. Core a pear and cut into 12 slices. Place a piece of pear at the bottom of the ham slice. Add a 3cm piece of goat's cheese and a few rocket leaves. Roll up and secure with a cocktail stick.
Goes well with
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