READY IN: 20mins

INGREDIENTS

  • 3tablespoonslemon juice
  • 14 cupolive oil
  • sea salt & freshly ground black pepper
  • 3celery ribs
  • 12 cupwalnuts
  • 12 cupparmesan cheese
  • 2largefennel
  • 2largeGranny Smith apples
  • 1smallred onion (sliced)
  • NUTRITION INFO

    Serving Size: 1 (324) g

    Servings Per Recipe:4

    Calories: 371.3

    Calories from Fat 243 g 66 %

    Total Fat 27.1 g 41 %

    Saturated Fat 5 g 24 %

    Cholesterol 11 mg 3 %

    Sodium 277.3 mg 11 %

    Total Carbohydrate28.1 g 9 %

    Dietary Fiber 6.8 g 27 %

    Sugars 13 g 51 %

    Protein 9.2 g 18 %

    DIRECTIONS

  • Slice the apples, onion,fennel, and celery into crescents.
  • Reserve fennel tops for garnish.
  • Roughly chop the walnuts.
  • Place all vegetables in a large bowl.
  • Shave Parmesan into strips and set aside.
  • Whisk lemon juice, olive oil, salt and pepper together in a small bowl.
  • Pour dressing over salad and toss.
  • When serving add a few shavings of Parmesan and Fennel tops.
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