READY IN: 20mins
INGREDIENTS
3tablespoonslemon juice 1⁄4 cupolive oil sea salt & freshly ground black pepper 3celery ribs 1⁄2 cupwalnuts 1⁄2 cupparmesan cheese 2largefennel 2largeGranny Smith apples 1smallred onion (sliced)NUTRITION INFO
Serving Size: 1 (324) g
Servings Per Recipe:4
Calories: 371.3
Calories from Fat 243 g 66 %
Total Fat 27.1 g 41 %
Saturated Fat 5 g 24 %
Cholesterol 11 mg 3 %
Sodium 277.3 mg 11 %
Total Carbohydrate28.1 g 9 %
Dietary Fiber 6.8 g 27 %
Sugars 13 g 51 %
Protein 9.2 g 18 %
DIRECTIONS
Slice the apples, onion,fennel, and celery into crescents.Reserve fennel tops for garnish.Roughly chop the walnuts.Place all vegetables in a large bowl.Shave Parmesan into strips and set aside.Whisk lemon juice, olive oil, salt and pepper together in a small bowl.Pour dressing over salad and toss.When serving add a few shavings of Parmesan and Fennel tops.Source: Read Full Article
