Apple Fennel Salad | Secretsfrommyapron

READY IN: 20mins

3tablespoonslemon juice

¹⁄₄ cupolive oil

sea salt & freshly ground black pepper

3celery ribs

¹⁄₂ cupwalnuts

¹⁄₂ cupparmesan cheese

2largefennel

2largeGranny Smith apples

1smallred onion (sliced)

Serving Size: 1 (324) g

Servings Per Recipe:4

Calories: 371.3

Calories from Fat 243 g 66 %

Total Fat 27.1 g 41 %

Saturated Fat 5 g 24 %

Cholesterol 11 mg 3 %

Sodium 277.3 mg 11 %

Total Carbohydrate28.1 g 9 %

Dietary Fiber 6.8 g 27 %

Sugars 13 g 51 %

Protein 9.2 g 18 %

Slice the apples, onion,fennel, and celery into crescents.

Reserve fennel tops for garnish.

Roughly chop the walnuts.

Place all vegetables in a large bowl.

Shave Parmesan into strips and set aside.

Whisk lemon juice, olive oil, salt and pepper together in a small bowl.

Pour dressing over salad and toss.

When serving add a few shavings of Parmesan and Fennel tops.