READY IN: 35mins

INGREDIENTS

  • 1lbground beef
  • 12 cuponion, chopped
  • 12 cupketchup
  • 3tablespoonsbrown sugar, packed
  • 2tablespoonsWorcestershire sauce
  • 2tablespoonswater
  • 1tablespoonwhite vinegar
  • 1tablespoonmustard
  • salt
  • pepper
  • 8hamburger buns, split and toasted
  • 8slicescheese
  • NUTRITION INFO

    Serving Size: 1 (396) g

    Servings Per Recipe:4

    Calories: 946.1

    Calories from Fat 439 g 46 %

    Total Fat 48.8 g 75 %

    Saturated Fat 25.1 g 125 %

    Cholesterol 149.8 mg 49 %

    Sodium 2048.3 mg 85 %

    Total Carbohydrate73.4 g 24 %

    Dietary Fiber 2.4 g 9 %

    Sugars 24 g 96 %

    Protein 52.5 g 105 %

    DIRECTIONS

  • In a skillet over medium heat, brown beef with onion; drain.
  • In a small bowl, combine remaining ingredients except buns and cheese.
  • Whisk until smooth; pour over beef mixture.
  • Reduce heat to low; simmer for 15-20 minutes, stirring occasionally.
  • Taste and adjust seasoning with salt and pepper, if needed.
  • Serve on hamburger buns, topped with cheese.
  • Source: Read Full Article