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READY IN: 35mins
INGREDIENTS 1lb ground beef 1 ⁄2 cup onion , chopped 1 ⁄2 cup ketchup 3tablespoons brown sugar , packed 2tablespoons Worcestershire sauce 2tablespoons water 1tablespoon white vinegar 1tablespoon mustard salt pepper 8hamburger buns, split and toasted 8slices cheese NUTRITION INFO Serving Size: 1 (396) g
Servings Per Recipe: 4
Calories: 946.1
Calories from Fat 439 g 46 %
Total Fat 48.8 g 75 %
Saturated Fat 25.1 g 125 %
Cholesterol 149.8 mg 49 %
Sodium 2048.3 mg 85 %
Total Carbohydrate 73.4 g 24 %
Dietary Fiber 2.4 g 9 %
Sugars 24 g 96 %
Protein 52.5 g 105 %
DIRECTIONS In a skillet over medium heat, brown beef with onion; drain. In a small bowl, combine remaining ingredients except buns and cheese. Whisk until smooth; pour over beef mixture. Reduce heat to low; simmer for 15-20 minutes, stirring occasionally. Taste and adjust seasoning with salt and pepper, if needed. Serve on hamburger buns, topped with cheese. Source: Read Full Article
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