READY IN: 35mins
INGREDIENTS
1lbground beef 1⁄2 cuponion, chopped 1⁄2 cupketchup 3tablespoonsbrown sugar, packed 2tablespoonsWorcestershire sauce 2tablespoonswater 1tablespoonwhite vinegar 1tablespoonmustardsaltpepper 8hamburger buns, split and toasted 8slicescheeseNUTRITION INFO
Serving Size: 1 (396) g
Servings Per Recipe:4
Calories: 946.1
Calories from Fat 439 g 46 %
Total Fat 48.8 g 75 %
Saturated Fat 25.1 g 125 %
Cholesterol 149.8 mg 49 %
Sodium 2048.3 mg 85 %
Total Carbohydrate73.4 g 24 %
Dietary Fiber 2.4 g 9 %
Sugars 24 g 96 %
Protein 52.5 g 105 %
DIRECTIONS
In a skillet over medium heat, brown beef with onion; drain.In a small bowl, combine remaining ingredients except buns and cheese.Whisk until smooth; pour over beef mixture.Reduce heat to low; simmer for 15-20 minutes, stirring occasionally.Taste and adjust seasoning with salt and pepper, if needed.Serve on hamburger buns, topped with cheese.Source: Read Full Article
