Nutrition and extra info
Nutrition: Per serving
Ingredients
Banana
bah-nah-nah
Probably the best known, most popular tropical fruit, their name probably derives from the…
Oats
ohtz
Oats are processed by rolling (steamed and pressed) or steel-cutting (cut into pieces). There is…
Baking powder
bay-king pow-dah
Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…
Cinnamon
sin-ah-mun
A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…
Butter
butt-err
Butter is a dairy product made from separating whole milk or cream into fat and…
Egg
egg
The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…
Method
Heat the oven to 180C/160C fan/gas 4 and line a 900g loaf tin with parchment paper (our tin was 19 x 9 x 6cm). Put all the ingredients, except the sliced banana, 1 tbsp caster sugar and the icing sugar, into a large bowl and stir until smooth and combined.
Pour into the tin and put the two remaining banana halves cut-side up across the top of the batter, pressing down slightly. Sprinkle over the caster sugar. Bake for 1hr-1hr 15 mins until a skewer comes out clean, covering with foil towards the end of cooking if it browns too much.
Dust with icing sugar and leave to cool.
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