2tablespoonsbutter or 2 tablespoonsmargarine, softened
1⁄4cup spicy deli mustard or 1/4cupDijon mustard
12ounces sliced deli pastrami
4sliceswhite cheddar cheese
NUTRITION INFO
Serving Size: 1 (198) g
Servings Per Recipe:4
Calories: 462.8
Calories from Fat 203 g44 %
Total Fat 22.7 g34 %
Saturated Fat 12.2 g61 %
Cholesterol 101.8 mg 33 %
Sodium 1567 mg 65 %
Total Carbohydrate32.4 g 10 %
Dietary Fiber 4.2 g16 %
Sugars 2.8 g11 %
Protein 31.5 g 62 %
DIRECTIONS
On one side of each bread slice, spread with butter.
Place on a work surface, buttered side down.
Spread 4 bread slices equally with mustard.
Top equally with pastrami and cheese.
Cover with remaining bread slices, buttered side up, and press gently.
Place sandwiches on preheated panini grill or in a large skillet over medium heat and cook, turning once if using skillet, for 3-4 minutes or until golden brown and cheese is melted.
