READY IN: 20minsYIELD: 8 Potato/Salmon pancakes
INGREDIENTS
1⁄2 onion, chopped 1potato, chopped 1egg 50gsmoked salmon or 50 glox, chopped 2tablespoonsflour 1⁄4 teaspoonsalt 1⁄4 teaspoonpepperolive oil (for frying)NUTRITION INFO
Serving Size: 1 (193) g
Servings Per Recipe:2
Calories: 187.2
Calories from Fat 33 g 18 %
Total Fat 3.7 g 5 %
Saturated Fat 1.1 g 5 %
Cholesterol 98.8 mg 32 %
Sodium 530.2 mg 22 %
Total Carbohydrate27.5 g 9 %
Dietary Fiber 3.1 g 12 %
Sugars 2.1 g 8 %
Protein 11 g 22 %
DIRECTIONS
Put the onion, potato, salmon, egg, flour, salt and pepper in a food processor.Pulse until finely chopped and blended into a batter.Heat olive oil in a nonstick frypan on medium heat.Using a ¼ cup measure fry pour the batter in the pan and fry the pancakes until they are nicely browned on both sides.The recipe makes 8 pancakes.Serve with sour cream or plain yogurt.Leftover pancakes are great reheated for breakfast.Source: Read Full Article