READY IN: 20minsYIELD: 8 Potato/Salmon pancakes

INGREDIENTS

  • 12 onion, chopped
  • 1potato, chopped
  • 1egg
  • 50gsmoked salmon or 50 glox, chopped
  • 2tablespoonsflour
  • 14 teaspoonsalt
  • 14 teaspoonpepper
  • olive oil (for frying)
  • NUTRITION INFO

    Serving Size: 1 (193) g

    Servings Per Recipe:2

    Calories: 187.2

    Calories from Fat 33 g 18 %

    Total Fat 3.7 g 5 %

    Saturated Fat 1.1 g 5 %

    Cholesterol 98.8 mg 32 %

    Sodium 530.2 mg 22 %

    Total Carbohydrate27.5 g 9 %

    Dietary Fiber 3.1 g 12 %

    Sugars 2.1 g 8 %

    Protein 11 g 22 %

    DIRECTIONS

  • Put the onion, potato, salmon, egg, flour, salt and pepper in a food processor.
  • Pulse until finely chopped and blended into a batter.
  • Heat olive oil in a nonstick frypan on medium heat.
  • Using a ¼ cup measure fry pour the batter in the pan and fry the pancakes until they are nicely browned on both sides.
  • The recipe makes 8 pancakes.
  • Serve with sour cream or plain yogurt.
  • Leftover pancakes are great reheated for breakfast.
  • Source: Read Full Article