Potato and Salmon Pancakes for One (or Two)

READY IN: 20minsYIELD: 8 Potato/Salmon pancakes

¹⁄₂ onion, chopped

1potato, chopped

1egg

50gsmoked salmon or 50 glox, chopped

2tablespoonsflour

¹⁄₄ teaspoonsalt

¹⁄₄ teaspoonpepper

olive oil (for frying)

Serving Size: 1 (193) g

Servings Per Recipe:2

Calories: 187.2

Calories from Fat 33 g 18 %

Total Fat 3.7 g 5 %

Saturated Fat 1.1 g 5 %

Cholesterol 98.8 mg 32 %

Sodium 530.2 mg 22 %

Total Carbohydrate27.5 g 9 %

Dietary Fiber 3.1 g 12 %

Sugars 2.1 g 8 %

Protein 11 g 22 %

Put the onion, potato, salmon, egg, flour, salt and pepper in a food processor.

Pulse until finely chopped and blended into a batter.

Heat olive oil in a nonstick frypan on medium heat.

Using a ¼ cup measure fry pour the batter in the pan and fry the pancakes until they are nicely browned on both sides.

The recipe makes 8 pancakes.

Serve with sour cream or plain yogurt.

Leftover pancakes are great reheated for breakfast.