8ouncessweet chili sauce (Mae Ploy or homemade Thai Sweet Chili Sauce)
6 vietnamese french-style buns
Serving Size: 1 (319) g
Servings Per Recipe:6
Calories from Fat 583 g66 %
Total Fat 64.9 g99 %
Saturated Fat 16 g79 %
Cholesterol 78.4 mg 26 %
Sodium 2547.8 mg 106 %
Total Carbohydrate56.1 g 18 %
Dietary Fiber 2.2 g9 %
Sugars 30.6 g122 %
Protein 21.2 g 42 %
Using a medium mixing bowl, whisk together the rice vinegar, sesame oil and sugar until fully dissolved.
Julienne the onion, carrot, cucumber and jalapeno; add to the mixing bowl.
Refrigerate for 25 minutes, stirring twice.
After 25 minutes, strain the liquid from the vegetables and add the cilantro.
In the meantime, mix together the mayonnaise and Sriracha in a small bowl; set aside.
In a large non-stick skillet over medium-high heat, add vegetable oil and SPAM Classic. Fry until crispy and then remove from the pan.
Strain the fat from the pan.
Deglaze the same pan with the soy sauce, then add the sweet chili sauce. Immediately remove the pan from heat and stir until the sauce is sticky, about 1 minute. Add back into the pan the seared spam slices and flip to coat.
Slice the French bun and slather Sriracha mayo on top and bottom.
Stuff with the sticky SPAM Classic and pickled vegetables.