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Spicy Kale and Corn Stuffed Chicken Breasts
Superfood kale and sweet corn create a duo rich in vitamin A. The pepper jack cheese adds tons of spice while binding the stuffing for the chicken. If spicy’s not your thing, try Monterey Jack or Havarti cheese instead for creamy without the heat.
Get the Recipe:Spicy Kale and Corn Stuffed Chicken Breasts
Spinach and Mushroom Stuffed Chicken Breasts
This winning weeknight dinner takes a bit of work, but it’s ready quick (and well worth the extra effort). With hundreds of 5-star reviews, there’s no denying this recipe is one to add to the regular rotation.
Get the Recipe:Spinach and Mushroom Stuffed Chicken Breasts
Cheesy Broccoli-Stuffed Chicken with Tomato Rice
Every bite of this chicken is packed with flavor, thanks to a simple mixture of broccoli, garlic-and-herb cheese spread and fresh lemon zest.
Get the Recipe:Cheesy Broccoli-Stuffed Chicken with Tomato Rice
Goat Cheese and Herb Stuffed Chicken Breasts
Once you taste the bright-and-creamy filling in these sauteed chicken breasts, you’ll never want to eat poultry any other way. The blend of tangy goat cheese, sunny lemon zest and fresh green herbs guarantees that every bite is full of flavor.
Get the Recipe:Goat Cheese and Herb Stuffed Chicken Breasts
Greek Spinach-Stuffed Chicken
We love the fresh flavors of Greek cuisine so it only makes sense that we incorporated a few in this quick-and-easy dish: salty feta cheese and sweet, sun-dried tomatoes.
Get the Recipe:Greek Spinach-Stuffed Chicken
Bacon-Wrapped Chicken Breasts
Boneless skinless chicken breasts stay moist and flavorful when wrapped in bacon and roasted. Plus, a filling of cream cheese flavored with onions, garlic and Worcestershire sauce infuses the meat with even more flavor from the inside.
Get the Recipe:Bacon-Wrapped Chicken Breasts
Spinach-Artichoke Dip Stuffed Grilled Chicken
Jeff’s creamy, stuffed chicken is surprisingly simple to make. Don’t skip the step where you refrigerate for an hour, though. It’s the key to making sure the filling is firm enough to stay in place while the chicken bakes.
Get the Recipe:Spinach-Artichoke Dip Stuffed Grilled Chicken
Stuffed Chicken Divan with a Sherry Dijon Sauce
We’ve updated this classic dish while still keeping all the elements that people love: crisp broccoli, juicy chicken, and a tasty Parmesan sauce. By stuffing the chicken breasts we were able to cut down on the overall cheese in the dish while still maximizing flavor. A mixture of low-fat evaporated milk, broth and sherry with a touch of cornstarch makes a creamy sauce that tastes as rich as the full fat version.
Get the Recipe:Stuffed Chicken Divan with a Sherry Dijon Sauce
Pecan-Stuffed Chicken Breast
If you’re ready to take your cooking skills to the next level, this is the recipe for you. You’ll get plenty of practice stuffing and rolling chicken breast and you’ll even make a pan sauce for serving.
Get the Recipe:Pecan-Stuffed Chicken Breast
Cactus pads, or nopales, have been consumed for generations. Studies suggest that nopales may control blood sugar levels in some people. I think they have a flavor similar to green beans. They are available at most Latin markets and come cleaned to make it much easier to prepare at home.
Get the Recipe:Nopales-Stuffed Chicken
Grilled Barbecue Bacon-Cheddar Stuffed Chicken Breasts
You’ll find all your favoite flavors tucked into this chicken breast (bacon, barbecue sauce and Cheddar cheese, to name a few). What’s not to love?!
Get the Recipe:Grilled Barbecue Bacon-Cheddar Stuffed Chicken Breasts
Ham and Cheese Stuffed Chicken Breasts
This family-favorite is ready in a flash. Just be sure you don’t rush the cooking process; fry the chicken in batches so that the tempertaure of the oil stays high enough to cook each piece to the perfect golden-brown.
Get the Recipe:Sunny’s Ham and Cheese Stuffed Chicken Breasts (Chicken Cordon Bleu)
Couscous Stuffed Chicken Breast
This recipe packs ordinary chicken breast with a variety of Mediterranean flavors. You’ll find feta, Kalamata olives, sun-dried tomates, garlic, lemon and more.
Get the Recipe:Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives
Pecan-Crusted Stuffed Chicken
The key to this flavorful chicken dish is to pound the chicken breast until it has an even thickness all the way across. That will make it easier to roll after you add the filling — and will help ensure that the poultry cooks evenly.
Get the Recipe:Pecan-Crusted Stuffed Chicken
Bacon-Wrapped Blue Cheese-Stuffed Chicken
The trick to perfectly stuffed chicken breast? Stick a small, sharp knife into the thick end of the chicken and cut about 2/3 of the way into the breast. That way, you won’t run the risk of poking the knife out the other side of the chicken and making a hole for the filling to escape!
Get the Recipe:Bacon Wrapped Blue Cheese Stuffed Chicken, Green Beans and Smashed Potatoes with Green Onions
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