Photo By: Matt

Photo By: Teri Lyn Fisher


Photo By: Teri Lyn Fisher


Photo By: Teri Lyn Fisher

Photo By: Teri Lyn Fisher

Photo By: Spoon Fork Bacon LLC


Photo By: Renee Comet

Photo By: Teri Lyn Fisher

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There are so many reasons to love your air fryer, only one of which is its sheer versatility. You can whip up a frittata for breakfast, pork chops for dinner, Brussels sprouts to serve on the side and even chocolate chip cookies for dessert. And, while there are plenty of easy and delicious recipes that are well suited to this must-have gadget (including healthy ones!) there’s no denying that the air fryer is the appliance of choice when it comes to appetizers — especially golden-fried delicious ones! Whether you’re hosting dinner guests or entertaining a crowd, you’ll find that the air fryer is perfect for everyone’s favorite small bites: stuffed mushrooms, crab cakes, crispy taquitos and more. One of our favorite ways to put this countertop gadget to good use? These incredibly delicious arancini. The cheese-stuffed balls of risotto are rolled in seasoned breadcrumbs and air fried to perfection for an appetizer everyone is sure to enjoy.

Get the Recipe:Air Fryer Arancini

Air Fryer Fried Shrimp

These air-fryer shrimp are perfectly crispy and easy to make without the hassle of heating up a large pot of oil. Serve with our spicy remoulade, or substitute any of your favorite condiments for dipping.

Get the Recipe:Air Fryer Fried Shrimp

Air Fryer Stuffed Mushrooms

Mushrooms stuffed with garlicky, cheesy breadcrumbs make a perfect appetizer for parties and gatherings. Best of all, there’s no need for pots, pans or an oven!

Get the Recipe:Air Fryer Stuffed Mushrooms

Air Fryer Buffalo Cauliflower Bites

You know you’ve reached buffalo cauliflower perfection when everyone proclaims these bites “as good as the best wings ever!” And that’s no big surprise: Cauliflower florets have the same crispy “fried” exterior and piquant buffalo flavor as the classic chicken variety. The secret lies in double breading each floret in cheesy breadcrumbs, then carefully coating every nook and cranny with nonstick spray. Serve this appetizer with your favorite ranch or blue cheese dressing and watch it disappear in minutes.

Get the Recipe:Air Fryer Buffalo Cauliflower Bites

Air Fryer Ranch Mozzarella Sticks

Sure, you could just heat up frozen mozzarella sticks. But DIYing with your air fryer is so darn easy and allows you to make them ranch flavored. Pro tip: make a double batch and stash them in your freezer in a resealable freezer bag so they’re waiting for you when you need them most.

Get the Recipe:Air Fryer Ranch Mozzarella Sticks

Air Fryer Mini Swedish Meatballs

If you are looking for a quick and easy appetizer that serves a crowd, this is it! Delicious Swedish meatballs take less than 10 minutes to cook in an air fryer and come out juicy and tender for irresistible party bites.

Get the Recipe:Air Fryer Mini Swedish Meatballs

Air Fryer Crab Rangoon

The appeal of crab Rangoon is the contrast between the crispy fried wonton wrappers and melty cheese and crab filling. Making the popular American Chinese restaurant appetizer whose origins are traced back to Trader Vic’s Polynesian-themed restaurant at home just got easier thanks to the air fryer. This handy machine combines the simplicity of baking (no spattering oil to deal with) and the flavor of deep-frying (hello crispy, craggy wonton shells) for irresistible results.

Get the Recipe:Air Fryer Crab Rangoon

Air Fryer Crab Cakes with Chipotle Sauce

These deliciously crisp cakes are loaded with sweet crab. Not overmixing and allowing the mixture to rest before cooking helped the crab cakes hold their shape better, as did cooking them in an air fryer.

Get the Recipe:Air Fryer Crab Cakes with Chipotle Sauce

Air Fryer Taquitos and Charred Salsa

Taquitos are the ultimate finger food — mini rolled tacos that are warm, cheesy and super crunchy! An air fryer makes this crowd-pleasing appetizer surprisingly easy to cook up at home. We fill them with chunks of chicken and melty Colby Jack, but you can customize the ingredients to please even the pickiest of eaters with different proteins and cheeses. And while you have the air fryer fired up you can make a delicious charred salsa to serve alongside.

Get the Recipe:Air Fryer Taquitos and Charred Salsa

Air Fryer Mini Quiches

The ideal make-ahead appetizer, you can store the fully cooked quiche in your freezer and simply reheat in the air fryer when you’re ready to enjoy.

Get the Recipe:Air Fryer Mini Quiches

Air Fryer Chicken Wings

Skip the deep-fryer and forget soggy oven chicken wings. The air fryer offers the best of both worlds for crispy wings without extra fat!

Get the Recipe:Air Fryer Chicken Wings

Air Fryer Three-Cheese Turnovers

Creamy ricotta, sharp provolone, and salty pecorino blend together to create the perfect cheesy filling for these easy-to-prepare appetizer-sized turnovers.

Get the Recipe:Air Fryer Three-Cheese Turnovers

Air Fryer Fried Pickles

You won’t believe how crisp and crunchy these fried pickles get — with barely any oil!

Get the Recipe:Air Fryer Fried Pickles

Air Fryer Pork Wontons

These air fryer pork wontons are just as crunchy and crispy as traditionally fried pork wontons, except you can forget about the mess of deep frying. These are folded in an envelope shape, which is optimal for even browning and crisping in the air fryer.

Get the Recipe:Air Fryer Pork Wontons

Air Fryer Coconut Shrimp

These air-fryer coconut shrimp are the perfect combination of savory and sweet. Serve with a sweet chile sauce, for dipping.

Get the Recipe:Air Fryer Coconut Shrimp

Air Fryer Rice Paper Chicken Roll-Ups

With rice paper wrappers, you can wrap chicken tenders and air fry them for a “fried” experience without the mess of deep frying. Simply soak a rice paper wrapper for few seconds, roll up a chicken tender in it and then let it cook in an air fryer until it’s super crispy and crunchy.

Get the Recipe:Air Fryer Rice Paper Chicken Roll-Ups

Air Fryer Crispy Artichokes

The key to these crispy artichokes is to make sure they are split in half and fully patted dry. This prevents the inside of the artichokes from getting mushy and steamy. They are dipped in a lemony, garlic aioli that complements the lemon zest and oregano flavor in the crisp exterior of the artichokes.

Get the Recipe:Air Fryer Crispy Artichokes

Air Fryer Mozzarella Sticks

Triple this recipe and freeze some of the breaded cheese — and you can have warm, gooey mozzarella sticks whenever you want!

Get the Recipe:Air Fryer Mozzarella Sticks

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