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5-Ingredient Chicken Pesto Soup
Although this soup is made with just five ingredients, the cooking technique packs the soup with flavor. You start by poaching bone-in chicken thighs in chicken broth, which amps up the flavor of the broth and leaves you with meat so tender, it practically falls off the bone. A swirl of pesto at the end delivers a cheesy, herby hit and turns the soup a vibrant green.
Get the Recipe:5-Ingredient Chicken Pesto Soup
Pesto Lasagna Rolls
Each of these pesto-packed noodle roll-ups has just the right amount of filling and bakes in a fraction of the time a traditional deep-dish lasagna takes. Talk about a winning dinner!
Get the Recipe:Pesto Lasagna Rolls
Pesto-Rubbed Baked Salmon with Smashed Cucumber and Green Apple Salad
Geoffrey uses a combination of prepared pesto, mustard and lemon juice to make a savory sauce for salmon fillets. He tops the fish with the sauce before cooking — so that every bite is full of flavor.
Get the Recipe:Pesto-Rubbed Baked Salmon with Smashed Cucumber and Green Apple Salad
Garlic Bread Pinwheels
If you love picking up an assortment of pinwheels at the local pizzeria then you’re going to want to keep this homemade versio in your recipe box. They’re a cinch to make, thanks to store-bought crescent dough and flavorful basil pesto.
Get the Recipe:Garlic Bread Pinwheels
Carrots with Pesto and Ricotta
Instead of relying on rich, wintery flavors like maple or smoky spices, these oven-roasted carrots are bright and spring-y topped with dollops of pesto and creamy ricotta cheese.
Get the Recipe:Carrots with Pesto and Ricotta
Grilled Pesto Chicken Sandwiches
These grilled chicken sandwiches have all the flavor of a classic caprese salad thanks to slices of tomatoes and fresh mozzarella — and a generous slather of fragrant basil pesto.
Get the Recipe:Grilled Pesto Chicken Sandwiches
Gnocchi Pesto Pasta Salad
Katie combines store-bought pesto with mayonnaise to make a creamy and delicious dressing for her reimagined pasta salad. Her other twist? She uses tender gnocchi instead of the pasta!
Get the Recipe:Gnocchi Pesto Pasta Salad
Grilled Pesto Ravioli
Cooking the ravioli in one skillet all the way through means there is no need to boil, drain and reserve the starchy cooking water. The residual cooking water will thin out the pesto just enough for a loose coating and help the pesto sauce thicken a touch without becoming gummy.
Get the Recipe:Grilled Pesto Ravioli
Turkey Pesto Meatball Sheet Pan Dinner
This family-friendly meal is full of tricks that will save time and energy. Aside from making fewer dishes (the meatballs and veggies cook together on one sheet pan) you can also skip extra chopping and measuring for seasonings since the meatballs get their flavor from store-bought pesto.
Get the Recipe:Turkey Pesto Meatball Sheet Pan Dinner
Pesto Bean Soup
An easy way to add flavor to homemade soup? Pesto! It’s packed with fragrant basil, buttery pine nuts and salty cheese, making it the perfect addition to lots of your favorite recipes.
Get the Recipe:Pesto Bean Soup
Yogurt Pesto Dip
You only need four ingredients — yogurt, pesto, salt and pepper — to make this crowd-pleasing dip. Better yet, it’s delicious with all kinds of dippers. Try pretzels, crudites and even potato chips.
Get the Recipe:Yogurt Pesto Dip
Pesto Potato and Green Bean Sala
An easy way to health-ify potato salad? Skip the mayonnaise-based dressing and opt for a simple basil pesto instead. Ellie makes her own but jarred would taste every bit as delicious here.
Get the Recipe:Pesto Potato and Green Bean Salad
Crispy Artichoke Pesto-Stuffed Chicken
Pesto transforms a simple Italian-inspired dish into something special. And since it’s packed with flavor, the pesto only needs a few other ingredients(artichokes, Parmesan and provolone cheese) to make a filling fit for these crispy, golden brown chicken cutlets.
Get the Recipe:Crispy Artichoke Pesto-Stuffed Chicken
Pasta Salad with Lemon-Pesto Dressing
Rachael gives classic pasta salad a simple update: she dresses it with store-bought pesto. To brighten things up just a bit, she adds some lemon zest and juice, too.
Get the Recipe:Pasta Salad with Lemon-Pesto Dressing
Mozzarella and Pesto Twists
Talk about your easy appetizers: These cheesy, pesto-filled twists come together with just three ingredients — crescent dough, mozzarella and pesto (plus a dusting of flour). This means more time with your guests and less time in the kitchen.
Get the Recipe:Mozzarella and Pesto Twists
Pesto and Prosciutto Asparagus
Giada turns simple asparagus spears into an impressive side worthy that you could serve at a dinner part with just 4 more ingredients: proscuitto, salt, shaved Parmesan cheese and pesto.
Get the Recipe:Pesto and Prosciutto Asparagus
Pesto Pizza Pillows
Molly uses prepared pesto to give these deep-fried, sausage-and-mozzarella bites extra flavor. Paired with marinara for dipping, they taste just like miniature pizzas!
Get the Recipe:Pesto Pizza Pillows
Pesto Chicken Skillet Supper
Ree takes the simple skillet supper to new heights by filling this one with all the best flavors of summer: zucchini, summer squash, corn, tomatoes and savory basil pesto.
Get the Recipe:Pesto Chicken Skillet Supper
Pesto-Goat Cheese Pinwheels
This 3-ingredient appetizer is so delicious, no one will believe you made it just 5 minutes!
Get the Recipe:Pesto-Goat Cheese Pinwheels
15-Minute Grilled Skirt Steak with Pesto Butter
Skirt steak, a super flavorful and quick-cooking cut of beef, is made even better with a simple, 2-ingredient pesto butter. Served with grilled asparagus, this is a recipe to keep in your back pocket for whenever you need a quick and delicious meal.
Get the Recipe:15-Minute Grilled Skirt Steak with Pesto Butter
Risotto With Pesto and Peas
Thought homemade risotto couldn’t get any more delicious? Try swirling some prepared pesto at the end for a great pop of fresh, fragrant flavor.
Get the Recipe:Risotto With Pesto and Peas
Broccoli Pesto Pizza
Ellie makes her own pesto in this recipe but you could just as easily add jarred pesto to the broccoli instead of the Parmesan, basil and olive oil. Whether you decide to make your own or go with store-bought, this better-for-you pesto pie is sure to please.
Get the Recipe:Broccoli Pesto Pizza
Baked Goat Cheese Pasta
If you’re a fan of the hack where oven-baked cheese and tomatoes are transformed into a creamy, crave-worthy pasta sauce, then you’ll love Ree’s take on the dish. She uses goat cheese and adds a healthy dose of pesto at the end for extra flavor.
Get the Recipe:Baked Goat Cheese Pasta
Guy folds store-bought pesto (and cream cheese!) into homemade pretzel dough for a soft, savory treat that’s 100% worth the extra time and effort.
Get the Recipe:Pesto Pretzels
Spicy Pesto Wings
Make Eddie’s one-of-a-kind wings even easier by substituting store-bought pesto for homemade.
Get the Recipe:Spicy Pesto Wings
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