• 1 cup dry bread crumbs
  • ¼ cup vegetable oil
  • 4flounder fillets
  • 1egg, beaten
  • 1lemon, sliced
  • Directions

  • Step 1

    Preheat an air fryer to 350 degrees F (180 degrees C).


  • Step 2

    Mix bread crumbs and oil together in a bowl. Stir until mixture becomes loose and crumbly.

  • Step 3

    Dip fish fillets into the egg; shake off any excess. Dip fillets into the bread crumb mixture; coat evenly and fully.

  • Step 4

    Lay coated fillets gently in the preheated air fryer. Cook until fish flakes easily with a fork, about 12 minutes. Garnish with lemon slices.

  • Cook's Note:

    Use any variety of fish you prefer.

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