Air-Fried Crumbed Fish - Secretsfrommyapron

Ingredients

1 cup dry bread crumbs

¼ cup vegetable oil

4flounder fillets

1egg, beaten

1lemon, sliced

Step 1

Preheat an air fryer to 350 degrees F (180 degrees C).

Step 2

Mix bread crumbs and oil together in a bowl. Stir until mixture becomes loose and crumbly.

Step 3

Dip fish fillets into the egg; shake off any excess. Dip fillets into the bread crumb mixture; coat evenly and fully.

Step 4

Lay coated fillets gently in the preheated air fryer. Cook until fish flakes easily with a fork, about 12 minutes. Garnish with lemon slices.

Use any variety of fish you prefer.