Prep/Total Time: 25 min.
2-1/4 pounds radishes, trimmed and quartered (about 6 cups)
3 tablespoons olive oil
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
Preheat air fryer to 375°. Toss radishes with remaining ingredients. Place radishes in greased air-fryer basket. Cook until crisp-tender, 12-15 minutes, stirring occasionally.
2/3 cup: 88 calories, 7g fat (1g saturated fat), 0 cholesterol, 165mg sodium, 6g carbohydrate (3g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
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