Air-Fryer Ham and Egg Pockets - Secretsfrommyapron

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Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Ingredients

1 large egg

2 teaspoons 2% milk

2 teaspoons butter

1 ounce thinly sliced deli ham, chopped

2 tablespoons shredded cheddar cheese

1 tube (4 ounces) refrigerated crescent rolls

Directions

Preheat air fryer to 300°. In a small bowl, combine egg and milk. In a small skillet heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set. Remove from the heat. Fold in ham and cheese.

Separate crescent dough into 2 rectangles. Seal perforations; spoon half of the filling down the center of each rectangle. Fold dough over filling; pinch to seal. Place in a single layer on greased tray in air-fryer basket. Cook until golden brown, 8-10 minutes.

Nutrition Facts

1 serving: 326 calories, 20g fat (5g saturated fat), 118mg cholesterol, 735mg sodium, 25g carbohydrate (6g sugars, 0 fiber), 12g protein.
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