Air-Fryer Jamaican Jerk Pork Chops

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Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Ingredients

1 tablespoon butter, softened

1/4 cup peach preserves

4 boneless thin-cut pork loin chops (2 to 3 ounces each)

3 teaspoons Caribbean jerk seasoning

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 medium sweet orange pepper

1/2 medium sweet yellow pepper

1/2 medium sweet red pepper

Hot cooked rice, optional

Directions

Preheat air fryer to 350°. In a small bowl, mix butter and peach preserves until combined; set aside.

Sprinkle chops with seasonings. Place in greased air-fryer basket. Cook until no longer pink, 2-3 minutes on each side. Remove and keep warm.

Cut peppers into thin strips. Place in greased air-fryer basket. Cook until crisp-tender and lightly browned, 5-6 minutes, stirring occasionally. Return chops to basket; top with butter mixture. Cook until butter is melted, 1-2 minutes. If desired, serve with rice.

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