THIS IS NOT MY RECIPE
Hot sauce from Peru
Recipe from My Colombian Recipes

Ingredients

1. 1 small hot pepper (preferably use a red habanero)
2. 1/2 cup white vinegar
3. 1/4 cup water
4. 1/4 teaspoon salt
5. 1 teaspoon sugar
6. 1 tablespoon lime juice
7. 2 tablespoons vegetable oil
8. 1/2 cup chopped cilantro (fresh)
9. 1/4 cup chopped parsley (fresh)
10. 1/2 cup chopped scallions
11. 1/2 cup chopped tomato

Steps

1. Place your vinegar, water, and pepper into a blender

2. Blend for 2 minutes

3. Place your unused ingredients into a bowl and mix

4. Place your blended mixture into the bowl and mix

5. Pour sauce into a jar with a cover

6. Put jar into a refrigerator and refrigerate for 10 days

7. Enjoy!

Source: Read Full Article