Almond Crunch Granola - Secretsfrommyapron

Ingredients

1 cup slivered almonds, toasted*

1 cup flaked coconut

½ cup honey

2 ½ cups rolled oats**

¾ teaspoon cinnamon

¼ cup almond or vegetable oil

Directions

Step 1

Combine toasted almonds with oats, coconut and cinnamon.Blend honey with oil and drizzle over almond-oat mixture, tossing to mix well.Bake in oven at 350 degrees, 30 minutes, stirring occasionally.Remove from oven; loosen with spatula; cool.

Step 2

Microwave Directions:Combine as above in glass baking dish.Cook on high 8 minutes, stirring every two minutes; cool.

Tips

*To Toast Almonds:

Microwave Oven:Spread almonds in a single layer in shallow glass baking dish.Microwave on Hi Power, 3 minutes, stirring halfway through.Cool on counter.

Conventional Oven:Spread almonds in a single layer in shallow pan.Place in cold oven, toast at 350 degrees F, 9-11 minutes, stirring occasionally, until lightly toasted.Cool on counter.

**Old-fashioned or quick-cooking oats may be used.

This granola is packed with good ingredients, as well as vitamin E.It’s also low in sodium.

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