• 1 cup slivered almonds, toasted*
  • 1 cup flaked coconut
  • ½ cup honey
  • 2 ½ cups rolled oats**
  • ¾ teaspoon cinnamon
  • ¼ cup almond or vegetable oil
  • Directions

  • Step 1

    Combine toasted almonds with oats, coconut and cinnamon.Blend honey with oil and drizzle over almond-oat mixture, tossing to mix well.Bake in oven at 350 degrees, 30 minutes, stirring occasionally.Remove from oven; loosen with spatula; cool.


  • Step 2

    Microwave Directions:Combine as above in glass baking dish.Cook on high 8 minutes, stirring every two minutes; cool.

  • Tips

    *To Toast Almonds:

    Microwave Oven:Spread almonds in a single layer in shallow glass baking dish.Microwave on Hi Power, 3 minutes, stirring halfway through.Cool on counter.

    Conventional Oven:Spread almonds in a single layer in shallow pan.Place in cold oven, toast at 350 degrees F, 9-11 minutes, stirring occasionally, until lightly toasted.Cool on counter.

    **Old-fashioned or quick-cooking oats may be used.

    This granola is packed with good ingredients, as well as vitamin E.It’s also low in sodium.

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