Combine toasted almonds with oats, coconut and cinnamon.Blend honey with oil and drizzle over almond-oat mixture, tossing to mix well.Bake in oven at 350 degrees, 30 minutes, stirring occasionally.Remove from oven; loosen with spatula; cool.
Microwave Directions:Combine as above in glass baking dish.Cook on high 8 minutes, stirring every two minutes; cool.
*To Toast Almonds:
Microwave Oven:Spread almonds in a single layer in shallow glass baking dish.Microwave on Hi Power, 3 minutes, stirring halfway through.Cool on counter.
Conventional Oven:Spread almonds in a single layer in shallow pan.Place in cold oven, toast at 350 degrees F, 9-11 minutes, stirring occasionally, until lightly toasted.Cool on counter.
**Old-fashioned or quick-cooking oats may be used.
This granola is packed with good ingredients, as well as vitamin E.It’s also low in sodium.
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