Ingredients

1. 268 g. creamy peanut butter
2. 120 g. white granulated sugar
3. 120 g. brown sugar
4. 1 egg
5. 1 tsp. vanilla extract
6. 1 tsp. baking soda
7. 1/4 tsp. salt

Steps

1. Combine peanut butter, white sugar and brown sugar in a large mixing bowl. Stir until incorporated.

2. Add the egg, vanilla extract, baking soda and salt. Stir to combine.

3. Preheat oven to 350° F and line two baking sheets with parchment paper.

4. Scoop dough into 1-1.5 tbsp. rounds. Flatten rounds and shape crosshatch pattern using a fork.

5. Bake for 10-12 minutes. Let cool 15-20 minutes before eating.

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