Ingredients

  1. Asparagus
  2. Poached Egg
  3. Lemon, sliced
  4. Salt, Black pepper roughly grained, Olive oil

Steps

  1. Crean the asparagus and steam or roast or boil.

  2. Enjoy cooked asparagus with the porched egg, and other condiments!

  3. The table on the photo was prepared for a dinner for online wine party with my friends. Aperitif plate: Surf shell Cebiche, Tuna & Kimchi, Marine of cherry tomatoes, artichoke and olive, Head cheese (by shop) Main : Potato meat gratin Wine : Haywire Pink Bub (sparking rose)🍷❤️

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