Ingredients

  • 2 ounces Baileys® Almande
  • ½ ounce cinnamon syrup
  • 1 ½ ounces cold brew coffee
  • Ground nutmeg for garnish
  • Directions

  • Step 1

    Add ice, 1/2 oz. cinnamon syrup, 1 1/2 oz. cold brew and 2 oz. light-tasting Baileys Almande together in a glass. Top with nutmeg and garnish to your heart’s content!

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  • Tips

    Stay Stylish, Drink Responsibly.
    Baileys Irish Cream Liqueur. 17% Alc/Vol. Paddington Bottling Co., Norwalk, CT.

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