Recipes

READY IN: 1hr 20minsYIELD: 2 9x5x3 loaf pans

INGREDIENTS

  • 3cupsflour
  • 1 1⁄2 cupssugar, preferrably organic
  • 1teaspoonbaking soda
  • 1teaspoonsalt
  • 1teaspooncinnamon
  • 1cup chopped walnuts (or pecans)
  • 3eggs, beaten
  • 1 1⁄2 cupsoil
  • 2cupsmashed bananas
  • 1 (8 ounce) can crushed pineapple, drained
  • 2teaspoonsvanilla

    • DIRECTIONS

  • Preheat oven to 350°F.
  • Butter and flour2 (9x5x3) loaf pans.
  • Mix dry ingredients together and set aside.
  • Combine wet ingredients in a large bowl and mix well.
  • Add flour mixture to banana mixture and gently combine until just moist. Do not over-mix.
  • Bake at 350°F For 65 minutes.
  • Cool 10 minutes before removing from the pan.

    • Source: Read Full Article

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