Delicious and easy vegan fried side dish!

Ingredients

1. 500 g button mushrooms
2. 1 cup flour
3. 1-1 1/2 cup water
4. 3 tbsp chickpea flour
5. 1 tsp salt
6. (to taste) black pepper, cayenne pepper, Italian herbs, paprika
7. (to taste) garlic powder, onion powder, cumin

Steps

1. Chop mushrooms in thick slices

2. In a bowl, combine flour, chickpea flour, salt, herbs and spices. Whisk in the water.

3. Gently stir in mushrooms until completely covered.

4. Fry until golden brown (flipping halfway through) in a wide pan. You can either laddle 1 mushroom at a time or more. Serve warm. Enjoy 🙂

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