#Beans #Poriyal #southindian #recepi #kootu

Ingredients

1. 100 g beans
2. 2 tablespoon grated coconut
3. Salt (as required)
4. 1/2 tablespoon turmeric powder
5. 2 tablespoon Cooking oil
6. To saute
7. 1/2 tablespoon mustard seeds
8. 1/2 tablespoon urad dhal
9. 1/2 tablespoon channa dhal
10. 2 green chillies
11. 6 curry leaves
12. 1 clove garlic chopped

Steps

1. Cut the beans in to small pieces. Add it in to a pressure cooker with turmeric powder, salt and water. Pressure cook for 1 whistle.

   

2. Saute the ingredients given above by adding oil to a preheated pan. Add the pressure cooked beans to it. Saute it for 5 min. Then add grated coconut and put off the flame.

   

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