Incomparable, easy to prepare, fresh ingredients, no added preservatives and with delicious flavor. These are enough reasons to prepare and enjoy it with family and friends.


  1. 1 pound ground beef (73% Lean / 27% Fat)
  2. 3 tablespoons fresh parsley
  3. 1 tablespoon garlic minced
  4. 1/8 teaspoon cayenne pepper
  5. 1 teaspoon garlic salt
  6. 1 teaspoon mustard
  7. 1 teaspoon worcestershire
  8. 1/8 teaspoon crushed red pepper
  9. You can add to taste:
  10. Lettuce
  11. Tomato
  12. Onion
  13. Cheese
  14. Pickles
  15. Sauces:
  16. Mayonnaise
  17. Ketchup


  1. Ingredients:

  2. In a bowl put the beef

  3. The crushed red pepper

  4. The mustard

  5. The worcestershire

  6. The garlic

  7. The parsley

  8. The cayenne pepper

  9. The garlic salt, mix until well blended

  10. Cover the preparation and place it for 2 hours or more in the refrigerator so that all the flavors are integrated

  11. Divide the mixture into four equal portions, make a ball with each one

  12. Shape into a patty

  13. Sink the center of it for best cooking results
    The size of the patties will be bigger than the bun

  14. You can use a grill, a large pan or a large cast-iron skillet
    If you use a pan or a cast-iron skillet
    Heat it over medium-high heat, coat pan with a small amount of oil or butter, add patties and cook it both sides for 2 – 3 minutes or to taste

  15. Add toppings to taste:

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