Easy, quick, GOOD!!!!!
- 3 boneless/ skinless breast
- Seasons (of your likings)
- 2 eggs
- Veggie oil
- Potato hamburger rolls
Clean & cut each breast into 2. Don’t want meat to be too thick.
Put into a bowl or plastic bag & pour a cup or 2 of buttermilk onto breast. Let them sit in milk bath for an hour or 2. If u have the time to do it the night b4, that’ll be perfect.
I use garlic powder, black pepper, season salt, paprika, chili pepper powder, cane n maple season & parsley, but u can actually use whatever u like the most…or can get ur hands on. Put seasonings & all other dry ingredients in bag & mix together.
Put eggs, 2 tablespoons water, 4 tablespoon buttermilk in bowl & mix together
Heat oil…& @ the same time while its heating….take breast out of milk & allow to drain. Once hot….take breast put into bag, cover well with dry ingredients, take out of bag & put into egg mix & back into “Dry” bag….then into the oil.
While chicken is frying, sauté onions & air fry bacon. If u don’t have an air fryer…..just put some bacon into the oven
I butter my rolls & put into oven for a bit. Just lightly toasting them.
Put onions on top of chicken, bacon on top of onions, cheese on top of bacon & place in oven to melt cheese.
Take out & load up on bread. I use mayo & pickles. Enjoy!!!!!!
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