Easy, quick, GOOD!!!!!


  1. 3 boneless/ skinless breast
  2. Flour
  3. Cornstarch
  4. Seasons (of your likings)
  5. 2 eggs
  6. Buttermilk
  7. Veggie oil
  8. Bacon
  9. Cheese
  10. Potato hamburger rolls


  1. Clean & cut each breast into 2. Don’t want meat to be too thick.

  2. Put into a bowl or plastic bag & pour a cup or 2 of buttermilk onto breast. Let them sit in milk bath for an hour or 2. If u have the time to do it the night b4, that’ll be perfect.

  3. I use garlic powder, black pepper, season salt, paprika, chili pepper powder, cane n maple season & parsley, but u can actually use whatever u like the most…or can get ur hands on. Put seasonings & all other dry ingredients in bag & mix together.

  4. Put eggs, 2 tablespoons water, 4 tablespoon buttermilk in bowl & mix together

  5. Heat oil…& @ the same time while its heating….take breast out of milk & allow to drain. Once hot….take breast put into bag, cover well with dry ingredients, take out of bag & put into egg mix & back into “Dry” bag….then into the oil.

  6. While chicken is frying, sauté onions & air fry bacon. If u don’t have an air fryer…..just put some bacon into the oven

  7. I butter my rolls & put into oven for a bit. Just lightly toasting them.

  8. Put onions on top of chicken, bacon on top of onions, cheese on top of bacon & place in oven to melt cheese.

  9. Take out & load up on bread. I use mayo & pickles. Enjoy!!!!!!

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