Exotic cuisine

Ingredients

1. 1 kg Escargot
2. 1 cup Red wine
3. 50 g butter
4. 5 cloves garlic
5. 1 pc onion
6. 10 g parsley
7. 5 g thyme
8. 5 g rosemary
9. 1 tbsp sugar
10. 1 tbsp soy sauce
11. 1 tsp black pepper
12. 1 tsp salt

Steps

1. Sauté onion in a pan with a little splash of oil. Then add garlic, thyme and rosemary. Till aromatic.

2. Add escargot. Sauté for 5mins. Then add sugar, soy sauce. Continue to sauté for 5mins.

3. Add red wine then let the alcohol cook for another 5mins. Add the butter then stir. Add the parsley.

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